Legumes thrive in low-nitrogen environments by partnering with rhizobia, soil bacteria that convert atmospheric nitrogen into ...

By the middle of the century, three-quarters of Ukrainian croplands—a critical source of the world's grain and oilseeds—will ...

When a new species is discovered in the depths of the rainforest or on top of a mountain, it can be years before the creature ...

Researchers at the University of Bayreuth have developed a new method for controlling the growth of physical micro-runners.

New evidence of human occupation in southeast Indonesia dating back 42,000 years offers fresh clues about the route taken by ...

In the summer of 2020, wildfire smoke blanketed the city of Portland, Oregon, leading to a prolonged period of poor air ...

Nitrate contamination in water has long presented threats to the environment and human health. Now, Yale researchers have ...

Chemists have been working to synthesize high-value materials from waste molecules for years. Now, an international ...

Professor Max Martin Hansmann from the Department of Chemistry and Chemical Biology and his team have developed a new reagent ...

Researchers at TMOS, the ARC Center of Excellence for Transformative Meta-Optical Systems, have taken an important first step ...

The world around us is made up of particles invisible to the naked eye, but physicists continue to gain insights into this ...

In May 2020, as part of a legally permitted expansion of an iron ore mine, Rio Tinto destroyed an ancient rockshelter at ...